The Culinary Capital of the Caribbean.
Santosha Villa Estate is a sensory experience. The scent of sea air. The sight of blue skies above even bluer waters. The warm touch of the sun. The sound of waves on the sand and the taste of the Caribbean’s finest cuisine. Many of the island’s most celebrated restauranteurs and executive chefs are at home in our kitchens. Our concierge will consult with you to customize dining options for your stay. Choose from daily packages that are anything but everyday, to sumptuous feasts under star-filled skies.
Continental breakfast is standard at Santosha. Elevate with additional hot and cold buffet or plated options including custom omelet or smoothie bar.
Our chefs are happy to fulfill any personal requests, including special occasion desserts, holiday favorites and ethnic traditions. Food sensitivities, allergies and dietary restrictions can also be accommodated.
Our executive chefs cook for travelers from around the world and groups of all sizes. We will work with you to compose a menu that will delight your wedding or event guests.
Anguilla frequents the pages of Bon Appetit, Gourmet, Travel + Leisure, and Conde Nast magazines for having the best dining in the Caribbean. The island is home to over 100 restaurants, ranging from beachside shacks and roadside trucks to 5-star, fine dining. Ingredients are fresh from the farm or sea. Chefs are passionate and inspired, with impressive resumes rooted in New York and France. Many regularly cook for our guests at Santosha.
Our concierge knows all of the top chefs and best spots, and can provide recommendations and make reservations for you. Tour the island with your taste buds as you dine on Veya’s “cuisine of the sun,” a fusion of exotic flavors from hot spots around the globe, Straw Hat’s honey rosemary porkchop, Picante’s chipolte prawn burritos, or Tasty’s coconut-crusted parrot fish. These are just a few examples of what’s waiting for you.